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Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
How the attacks on Kunal Kamra undermine the freedoms of all Indians
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
How Indian artists transformed Western ‘Cubism’
Police issue notices to audience members who attended Kunal Kamra’s show: Report
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
A new book recounts how Lal Bahadur Shastri improved third-class train travel as railway minister
Hindutva group vandalises school in Jabalpur after principal’s allegedly derogatory post about Ram
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
Kalimpong: India, China, and a history of espionage and political intrigue in ‘the harbour of Tibet’
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
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water conservation
Ancient myths and rituals have helped preserve Sikkim's springs
Usha Dewani Das
· Sep 16, 2016 · 08:30 pm
Watch: India's new environment minister reminds us that Ganga isn't the only river that needs saving
Scroll Staff
· Jul 07, 2016 · 05:00 pm
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